Cheddar Cheese – More cheese = more scrumptious mac and cheese.Try it and let me know how it turns out down below! I haven’t tried this recipe with the powdered cheese version, but I imagine it’ll work well, too. Kraft Macaroni and Cheese – Use the classic blue box, the one with a packet of cheese sauce that you simply squeeze out.So the next time you’re wondering how to make kraft mac & cheese better, be sure you also have some cheese, sour cream, butter, and crackers on hand.īelieve me, once you’ve tried it, you’ll never cook boxed mac and cheese the same way ever again. The crushed cracker and butter topping gives the dish a crunchy outer crust that complements the texture of the mac and cheese very well. With added cheese and sour cream, the sauce becomes even richer, cheesier, and downright divine. I was impressed by how incredibly simple it was and how significant it improved the basic mac and cheese. I found this recipe from a Kraft newsletter some time ago. With this little hack, you can transform the simple comfort food into a party-worthy dish. While it’s perfectly good as it is, there’s an incredibly easy little trick to make it 10 times better. Store any leftover cracker sandwiches in an airtight container at room temperature for 2-3 days.The blue box is a lifesaver! I always make sure I have a steady supply of it at home. Top each with another cracker, right-side up, to close each sandwich. Pipe about 1/4 teaspoon of cheese filling onto the underside of those crackers. Turn half of the cooled mini Ritz crackers upside down. Once the cheese mixture is cool, place it in a pastry bag fitted with a medium-sized plain piping tip. Transfer the cheese mixture to a medium heat-safe bowl, and allow to sit at room temperature until cool (about 10 minutes). The cheese will be somewhat thick, but still easily pourable. Remove the saucepan from the heat, and stir in the butter until it is melted. Continue to cook, stirring constantly, for another 2 minutes. Add the flour, and whisk to combine well. Cook, whisking frequently, over medium-high heat, until the cheese is completely melted. In a medium-sized, heavy-bottom saucepan, place the Asiago cheese and evaporated milk. While the crackers are cooling, make the cheese filling. Allow the crackers to cool to room temperature. Make the double batch of gluten-free Ritz crackers according to the recipe directions, using a fluted 1-inch round cookie or biscuit cutter to make mini crackers. Like you never do that.Ĩ ounces Asiago cheese, cut into a large diceġ tablespoon high-quality all-purpose gluten-free flourĢ tablespoons unsalted butter Instructions ) Fill them with this simple yet smooth, deep-flavored Asiago cheese mixture and you'll be sneaking them out of your kid's lunchbox while she's brushing her teeth in the morning. And no, Ritz does not make gluten-free Ritz crackers. Capisce?įlaky and buttery, these crispy crackers are just as lovely as you remember Ritz crackers to be. But I thought that I at least knew the first half of you. I know that I don't know the half of you who haven't even been here before today. Well, I don't even know the half of you who have been here before today. And if these don't taste like a grownsup version of actual Ritz Bits cheese crackers, then I don't even know you any more. So the fact that I think that Cheez Whiz is the devil's plaything allowed me to work on convincing real, honest-to-goodness Asiago cheese (a personal favorite – but you can use any hard cheese) to dress up like a thick cheese sauce. And since, on any given day, at least half the readers of this blog are brand new around here, I gotta go light on the Nicole. Well, as much of The Real Me as I honestly think that any one person can take at any given point in time. What that means is that I need not hide my hideousness from you. Good news! I think Cheez Whiz tastes like feet. But I'd keep it a secret on account of the flavored plastic it's almost certainly made of and I wouldn't want you to judge me and my flavored-plastic-loving ways. I know, right? It's the sort of lowbrow thing that I could easily see being secretly in love with.
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